Carrot Halwa

Time Taken: 30 min
Cuisine: North Indian

Ingredients:

Carrot 250gms
Sugar 250gms
Cashew nuts 50gms
Dry grapes 25gms
sweetened kova 50 gms
elachi pwd 1\2 tps
Milk 1\2 ltr
few strands saffron (optional)
Ghee 3tps

• Heat 3tps of ghee in a pan, fry cashew nuts and Dry grapes and keep aside.
• With the left over ghee fry the carrot for few min, later add milk and boil until the carrot mix up with the milk.
• Add sugar, sweetened kova, elachi powder and few stands saffron(soak in milk) and mix well.
• Garnish with fried cashew nuts and Dry grapes.
• Ready to serve with vennila ice cream(Optional)